The Benefits of Kimchi
1. Anti-cancer Effects and Heavy Metal Detoxification A. Based on her research, Professor Miri Kim (Food Nutrition Department, Chungnam National University) found that the bio-chemicals (isocyanate and sulfide) contained in vegetables such as Chinese cabbage and radish are effective in preventing cancer and detoxifying heavy metals in liver, kidney, and small intestine. B. Professor Kun Yung Park (Department of Food & Nutrition, Pusan National University) found that: - The re
