Everyone who knows Korean food knows Kimchi.
Koreans certainly know more than a little about it. The average Korean consumes about 30 kilograms (67 pounds) of Kimchi per year.
If you've tried it more than once, the chances are that you appreciate the unique, refreshing taste.
You may also have an idea that it's pretty good for you, and that there are lots of different varieties.
You'd be right on both points.
But given that Kimchi is such a big part of Korean food